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The much anticipated S Bar debuts its sultry lounge, offering innovative cocktails paired with a curated, innovative Katsuya-influenced menu by sbe Chief Culinary Officer Martin Heierling. The space features an indoor-outdoor experience featuring al fresco dining, offering an enjoyable happy hour environment that will smoothly transition into an evening of socializing under the stars.The much anticipated S Bar debuts its sultry lounge, offering innovative cocktails paired with a curated, innovative Katsuya-influenced menu by sbe Chief Culinary Officer Martin Heierling. The space features an indoor-outdoor experience featuring al fresco dining, offering an enjoyable happy hour environment that will smoothly transition into an evening of socializing under the stars.
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