About
The Barish is designed as a modern Italian Steakhouse with California influences. The Barish Restaurant gets its name from our Chef and owner, Chef Nancy Silverton’s paternal grandmother’s family, who resided in Saskatchewan Canada in the late 1800’s. The Barish family owned and operated a farmstead where they grew crops and raised livestock. This restaurant is an homage to Chef Nancy’s family farm featuring in-house dry aged meats, fresh farmer's market produce, boutique wine selections and craft cocktails with an Italian twist.The Barish is designed as a modern Italian Steakhouse with California influences. The Barish Restaurant gets its name from our Chef and owner, Chef Nancy Silverton’s paternal grandmother’s family, who resided in Saskatchewan Canada in the late 1800’s. The Barish family owned and operated a farmstead where they grew crops and raised livestock. This restaurant is an homage to Chef Nancy’s family farm featuring in-house dry aged meats, fresh farmer's market produce, boutique wine selections and craft cocktails with an Italian twist.
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